Cherry-Hazelnut Snowballs

• Ready In: 30 mins
• Yields: 2 balls

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup butter
• 1⁄4 cup  sifted powdered sugar
• 1  tablespoon milk
• 1⁄3 cup  chopped dried cherries
• 1⁄3 cup toasted hazelnuts or 1⁄3 cup  almonds
• 3⁄4 cup coconut

Directions

1. Mix together cream cheese, butter, powdered sugar, and milk in a bowl.
2. Beat on medium speed until well combined (about 1 minute).
3. Stir in cherries and nuts.
4. Divide in half and shape into 2 balls.
5. Refrigerate for 20-30 minutes.
6. Roll balls in coconut.
7. Cover and store in refrigerator for up to 3 days.
8. Serve with short bread cookies.