Cherry Glaze Pie

One of my family's favorite. It is so good that you won't believe that it took you minutes to make!

• Ready In: 2 hrs 5 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1⁄3 cup ReaLemon juice
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon  almond extract
• 1⁄2 cup  whipping cream, whipped or 1⁄2 cup Cool Whip, can be used
• 1 (21 ounce) can cherry pie filling

• Topping

• 1⁄2 cup  whipped cream, on top
• 1  baked  pie shell (Pillsbury Roll Out pie crusts works great)

Directions

1. Place sweetened condensed milk in mixing bowl. Add the real lemon juice and blend with a whisk until blended (not stirring to hard). Add the vanilla and almond extract. Stir until well blended. Add Cool Whip or whip cream by folding into other ingredients. Pour into a prepared baked pie shell. (I use Pillsbury Roll Out pie crust here, they are great and a great time saver). Place in refridgerator for about 2 hours before serving. Take out, pour can of cherry pie filling on top (you can use any kind of pie filling here, blueberry tastes great also!). Put a couple of dollops of whip cream on top if desired.