Cherry Fudge Sundae Pie
Ready In: 12 mins
Yields: 1 pie
Ingredients
- 1⁄2 cup hot fudge sauce
- 1 quart vanilla ice cream
- 1 graham cracker pie crust
- 1 can cherry pie filling
Directions
- In a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.
- Heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.
- Fill crust with ice cream, reserving any remaining for another use.
- Spoon cherry filling over ice cream, and top with fudge topping.
- Freeze about 3 hours, or until firm.
- Serve.
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