Cherry Fresh Cherry Dessert
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
Pie Filling
- 1 standard pie crust
- 5 cups whole fresh bing cherries, pitted
- 1 cup sugar
- 3 tablespoons quick-cooking tapioca
- 2 tablespoons brandy
- 1 teaspoon almond extract
- 2 teaspoons freshly grated lemon rind
- 1⁄2 teaspoon cinnamon
Crumble Topping
- 2⁄3 cup softened butter
- 1 cup sugar
- 1 1⁄2 cups flour
Directions
- In a large bowl, combine cherries, sugar, tapioca, brandy, almond extract, lemon rind, and cinnamon. Stir until well combined.
- Let mixture sit for 25 minutes. The cherries will release some of their juices and the tapioca will soften.
- Make the crumble topping by combining flour and sugar in a medium sized bowl. With your hands mix in butter until nice and crumbly.
- Pour pie filling into crust. Top with crumble topping.
- Bake at 375 degrees for 30 minutes. Then cover with foil and bake an additional twenty minutes.
- Let cool slightly before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off