Cherry Fluff
Ready In: 2 hrs 5 mins
Serves: 20-24
Ingredients
- 12 ounces Cool Whip
- 1 can Eagle Brand Condensed Milk
- 1 can crushed pineapple, well drained
- 1 can cherry pie filling
- 1 cup nuts (optional)
Directions
- Mix together.
- Put in 9x13 pan and freeze at least 2 hours.
- Thaw 20 minutes before serving.
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