Cherry Enchiladas
- Reviews 5
Ready In: 1 hr 45 mins
Serves: 8-10
Ingredients
- 1⁄2 cup butter
- 1 3⁄4 cups sugar
- 1 cup water
- 1 teaspoon vanilla
- 8 -10 flour tortillas
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 1⁄2 cup sugar
- vanilla ice cream
Directions
- With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
- Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
- Dip tortillas in liquid mixture soaking each.
- Fill tortillas with cherry mixture, roll up like an enchilada.
- Place in oblong pan and repeat.
- Pour remaining liquid mixture over rolled and filled tortillas.
- Sprinkle with sugar and cinnamon.
- Bake 350* 45 minutes.
- Serve with Ice Cream.
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