Cherry Delight
Ready In: 45 mins
Serves: 9
Ingredients
- 15 graham crackers, crushed
- 3 tablespoons butter, melted
- 24 marshmallows (large ones)
- 1⁄2 cup milk
- 1⁄2 pint whipping cream
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling
Directions
- Combine graham cracker crumbs and the melted butter.
- Pack half of that mixture in bottom of 8x8 dish.
- Melt marshmallows in milk in double boiler and let cool.
- Add whipped cream and 1 teaspoon of vanilla to marshmallow mixture.
- Pour half of the marshmallow mixture over the graham cracker crumbs.
- Then pour all of the cherry pie filling over that.
- Add the rest of the marshmallow mixture on top of pie filling.
- Top with the rest of graham cracker crumbs.
- Chill overnight.
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