Cherry Crunch

• Ready In: 0 mins
• Serves: 9-12

Ingredients

• 2  cups Bisquick baking mix
• 2⁄3 cup sugar
• 3⁄4 teaspoon cinnamon
• 1  egg
• 1⁄3 cup shortening
• 1 (21 ounce) can cherry pie filling

Directions

1. Heat oven to 400:
2. Mix all ingredients except pie filling.
3. Pat 2/3 of the dough in a greased square pan-9x9x2".
4. Spread the pie filling over dough in pan.
5. Crumble the remaining dough over the pie filling.
6. Bake about 30 minutes.
7. Serve warm.