Cherry Crumble Dump

This is a nice change from other cakes....easy to fix too.

• Ready In: 1 hr 15 mins
• Serves: 13
• Yields: 12 squares

Ingredients

• 1 (21 ounce) can cherry pie filling
• 2  teaspoons lemon juice
• 1 (18 ounce) box  yellow cake mix
• 1⁄4 cup pecan pieces
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 325°F.
2. Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
3. Sprinkle the pie filling with the lemon juice.
4. In a bowl, mix remaining ingredients to a nice crumble.
5. Pour onto the top of the pie filling.
6. Bake at 325°F for 1 hour or until nicely golden brown.
7. Enjoy.