Cherry Crumb Pie

Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma From Taste Of Home 2001

• Ready In: 45 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  tablespoon cornstarch
• 1  tablespoon cold water
• 1 (21 ounce) can cherry pie filling
• 1  graham cracker crust (9 inches)

• TOPPING

• 1⁄3 cup all-purpose flour
• 1⁄3 cup quick-cooking oats
• 2  tablespoons sugar
• 2  tablespoons brown sugar
• 3  tablespoons  cold butter or 3  tablespoons margarine

Directions

1. In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
2. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.