Cherry Crumb Bars

Delicious

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 (18 ounce) package  white cake mix (or yellow)
• 1 1⁄4 cups  rolled quick oats, divided
• 1⁄2 cup margarine or 1⁄2 cup butter, room temperature, divided
• 1  egg
• 1 (21 ounce) can cherry pie filling
• 1⁄4 cup brown sugar
• 1⁄2 cup  chopped pecans

Directions

1. Heat oven to 350°. Grease and flour a 13x9-inch pan.
2. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
3. To remaining mixture, add egg; mix well.
4. Press into pan. Pour cherry filling over crust; spread to cover.
5. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.