Cherry Crisp Using Fresh/Frozen Cherries

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping

• Ready In: 1 hr
• Serves: 6
• Yields: 1 crisp

Ingredients

• 4  cups sour pitted cherries (fresh or frozen)
• 1 1⁄2 cups sugar
• 4  tablespoons flour
• 1⁄4 teaspoon cinnamon
• 1 1⁄2 cups flour
• 1  cup quick-cooking oats
• 1  cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup butter, softened

Directions

1. Preheat oven to 375.
2. In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
3. In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
4. Cover cherries with topping.
5. Bake in oven for 45 minutes or until browned and bubbly.