Cherry Crisp

Serve with vanilla ice cream.........

• Ready In: 40 mins
• Serves: 6
• Yields: 1 9

Ingredients

• 1⁄2 cup flour
• 1⁄2 cup quick-cooking oats
• 1⁄2 cup brown sugar, firmly packed
• 1⁄4 cup butter, softened
• 1 (16 ounce) can cherry pie filling
• 1⁄2 teaspoon  almond flavoring
• 1⁄4 cup pecans, chopped

Directions

1. Combine the flour, oats and brown sugar.
2. Cut in the softened butter.
3. Pat 1/2 of the mixture on the bottom and sides of a 9" pie pan to form a crust.
4. Spread with the cherry pie filling to which the almond flavoring has been added.
5. Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
6. Bake in a 375 degree oven for 25 to 30 minutes.
7. Let cool before serving.