Cherry Crisp

This is similar to a cobbler, very easy to make and quite tasty with vanilla ice cream. Serve warm or cold.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 13x19

Ingredients

• 2 (16 ounce) cans cherry pie filling
• 18  ounces  white cake mix
• 1  cup  chopped pecans
• 1  cup margarine

Directions

1. Spread pie filling in 9x13 cake pan.
2. Sprinkle dry cake mix on top.
3. Spread with fork to even it out.
4. Sprinkle nuts on top of cake mix.
5. Pour melted margarine over all.
6. Bake at 350 degrees for 30-35 minutes or until golden brown.