Cherry Cream Pie

Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  frozen pie crust
• 1 (20 ounce) can  lite cherry pie filling
• 8  ounces  reduced fat cream cheese
• 10  drops liquid stevia
• 1⁄8 teaspoon allspice

Directions

1. Preheat oven to 350 degrees.
2. In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
3. Spread the cream cheese mixture into the bottom of the frozen pie crust.
4. Top with cherry pie filling.
5. Bake for 1 hour or until crust is browned.
6. Cool completely. Store in refrigerator.