Cherry-Cream Crumble Pie

Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when I go over for lunch with friends

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 3  tablespoons all-purpose flour
• 2 (15 ounce) cans tart cherries, pitted & drained
• 1  cup sour cream
• 1  egg, beaten
• 1⁄4 teaspoon  almond extract
• 1 (9 inch)  unbaked pastry shells

• Topping

• 1⁄2 cup quick-cooking oats
• 1⁄3 cup all-purpose flour
• 1⁄3 cup brown sugar
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 cup butter, cold
• 1⁄2 cup pecans, chopped

Directions

1. In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
2. Spoon into the pastry shell.
3. Bake at 400 for 20 minutes.
4. For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
5. Stir in pecans.
6. Sprinkle over filling.
7. Cover edges of crust to prevent overbrowning.
8. Bake for 25-30 minutes or until topping is lightly browned.
9. Cool on a wire rack for 1 hour.
10. Store in the refrigerator.