Cherry Cream Cheese Pie

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

• Ready In: 5 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  ready-made graham cracker pie crusts or 1  chocolate wafer pie crust
• 1 (20 ounce) can cherry pie filling
• 8  ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3 cup lemon juice
• 1  tablespoon vanilla

Directions

1. In a medium bowl, beat cream cheese until smooth.
2. Add sweetened condensed milk, blending well.
3. Add lemon juice and vanilla until well blended.
4. Pour into pie crust and chill 3 hours, or until firm.
5. Add cherry filling on top of pie.
6. You can also use blueberry, or strawberry pie filling.