Cherry Cream Cheese Griddlecakes

Found this on CD kitchen.com.

• Ready In: 40 mins
• Serves: 20
• Yields: 20 pancakes

Ingredients

• 2  cups milk
• 4  ounces cream cheese, softened
• 2  tablespoons butter, melted
• 1  teaspoon vanilla
• 1  egg, beaten
• 3  cups flour
• 1⁄4 cup sugar
• 1  cup  frozen dark sweet cherries, thawed, chopped
•  confectioners' sugar, for topping

Directions

1. In a large mixing bowl, combine milk and cream cheese; blend well.
2. Add melted butter, vanilla and beaten egg; blend well.
3. Add flour and sugar; mix well.
4. Fold in chopped cherries.
5. Pour about 1/4 cup of batter on a hot, greased griddle or frying pan.
6. Flip when bubbles form around edges.
7. Fry the other side until lightly browned.
8. Sprinkle with confectioners' sugar.