Cherry Cranberry Sauce

I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  ounces  organic frozen cherries (thawed)
• 6  ounces  organic frozen cranberries (thawed)
• 1  cup  organic  orange juice
• 1  cup raw sugar
• 2 1⁄2 teaspoons agar, powder

Directions

1. Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
2. Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
3. Bon Appetit!