Cherry Cordial Ice Cream

From an Eagle Brand newsletter.

• Ready In: 10 mins
• Yields: 1 1/2 quarts

Ingredients

• 2  cups half-and-half
• 2  cups  whipping cream, unwhipped
• 1 (14 ounce) can  eagle brand sweetened condensed milk (NOT evaporated milk)
• 1 (10 ounce) jar maraschino cherries, well drained and chopped (without stems)
• 3⁄4 cup  semisweet mini chocolate chips
• 1  tablespoon vanilla extract
• 1⁄2 teaspoon  almond extract
•  red food coloring (optional)

Directions

1. In ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturer’s instructions. Freeze leftovers.
3. Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.