Cherry Compote over Goat Cheese

Recipe from Health Magazine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb sweet cherries, pitted (Bing work well)
• 2  tablespoons light brown sugar
• 2  teaspoons  balsamic vinegar
• 1⁄4 teaspoon  minced fresh thyme
• 4  ounces  goat cheese

Directions

1. Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
2. Sprinkle in vinegar and thyme and cook 1 more minute.
3. Slice goat cheese into 4 rounds, top each with warm compote.
4. Note: Compote may be made ahead of time and refrigerated for up to 3 days.