Cherry Cole Slaw

Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.

• Ready In: 30 mins
• Serves: 6

Ingredients

• Dressing

• 2  tablespoons olive oil
• 2  tablespoons fresh lime juice
• 2  tablespoons  frozen lime juice concentrate, thawed
• 1  jalapeno pepper, deseeded and minced
• 1⁄2 teaspoon lime zest (use the above fresh limes to get zest)
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon kosher salt, to your taste

• Slaw

• 4  cups green cabbage, shredded
• 3  cups  fresh sweet cherries, halved and pitted
• 2  cups fresh spinach leaves, torn remove stems if you wish
• 1  cup jicama, shredded
• 1⁄2 cup cilantro, chopped (decrease or omit if desired)
• 1⁄2 cup red onion, diced

Directions

1. In a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
2. In a large glass serving bowl, combine slaw mix, tossing to combine.
3. Pour cool dressing over slaw, tossing to coat.
4. Serve.