Cherry Cola Slush
- Reviews 3
Ready In: 4 hrs 5 mins
Serves: 4
Ingredients
- 1 (85 g) package cherry gelatin
- 1 cup boiling water
- 2 cups cola
Directions
- Dissolve jelly powder in boiling water.
- Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
- To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
- VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.
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