Cherry Coffee Cake

This recipe was given to me by a friend. It is so good and easy to prepare.

• Ready In: 40 mins
• Serves: 12

Ingredients

• Coffee Cake

• 1  cup sour cream
• 1⁄4 cup water
• 3  eggs
• 1  package  white cake mix
• 1  can cherry pie filling
• 1⁄4 cup  sliced almonds

• Glaze

• 1 1⁄2 cups powdered sugar
• 2  tablespoons milk
• 1  teaspoon  almond flavoring

Directions

1. Preheat oven to 350 degrees.
2. Grease and lightly flour a jelly roll pan (15 x 10 x 1).
3. Important that the pan be 1" deep.
4. Mix together sour cream, water and eggs.
5. Stir in dry cake mix (will be lumpy).
6. Spread mixture into jelly roll pan.
7. Drop cherry pie filling by spoonfuls over batter.
8. Bake for 25 to 30 minutes.
9. Cool, then sprinkle with almonds.
10. For the glaze, mix together the 1-1/2 cups of powdered sugar, 2 T.
11. milk, and 1 t.
12. almond flavoring.
13. Drizzle the glaze over the cooled cake.