Cherry Coffee Cake
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 9
Ingredients
- 1 3⁄4 cups flour, divided
- 1 cup sugar, divided
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 1⁄2 cup milk
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons butter
- 1⁄4 teaspoon lemon extract
- 1 (21 ounce) can cherry pie filling
Directions
- Grease and flour a 9x9-inch baking pan.
- Sift together 1 1/4 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
- Add 1/2 cup butter, milk, egg, and vanilla and beat until well mixed.
- Turn into baking pan, spreading batter evenly.
- In small bowl, combine remaining 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons butter until mixture is like coarse crumbs. Sprinkle half on top of batter.
- Stir lemon extract into pie filling. Spread over crumbs on batter.
- Sprinkle rest of crumb mixture over top.
- Bake at 350 degrees for 1 hour or until top is light golden. Cut into squares.
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