Cherry Coconut Squares
Ready In: 50 mins
Serves: 6-9
Ingredients
- 1⁄2 cup margarine
- 1⁄2 cup sugar
- 1 1⁄2 cups flour
- 1 3⁄4 cups coconut
- 1 (20 ounce) can cherry pie filling
Directions
- Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
- Add coconut.
- Mix.
- Place half of crumb mixture in 8" square pan.
- Put filling on top.
- Sprinkle with remaining crumbs.
- Bake at 400 for 30 minutes.
- Serve with whipped topping or ice cream.
- Great served warm or cold.
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