Cherry-Coconut Snowballs
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 4 chocolate-covered cherries
- 1 pint vanilla ice cream
- 1 cup sweetened flaked coconut, toasted and cooled
Directions
- Place chocolate-covered cherries about 5-inches apart on a baking sheet lined with nonstick foil; freeze 10 minutes.
- Remove ice cream from freezer to soften slightly.
- Press a scoop of ice cream over each cherry. Return to freezer for 20 minutes.
- Put coconut in a medium bowl.
- Remove ice cream from baking sheet and roll in coconut, pressing coconut against balls.
- Freeze balls on lined sheet 30 minutes.
- Serve or wrap individually and freeze until needed.
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