Cherry Coconut Cobbler

I try to combine flavors and textures for a person in our family who cannot see what he eats.This is an easy cobbler to make.Serve with ice cream or plain.It is a good combo.

• Ready In: 52 mins
• Serves: 8

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1⁄2 cup sour cream
• 1  cup  shredded sweetened coconut
• 4  teaspoons margarine
• 1 1⁄2 cups self rising flour
• 2  pinches salt
• 1⁄8 teaspoon sugar
• 1 1⁄2 cups milk

Directions

1. In mixing bowl, combine pie filling,sour cream, and coconut.
2. Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
3. Pour in cobbler filling.
4. Preheat oven 375*.
5. In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
6. Pour and spoon over filling.
7. Bake 35 minutes.
8. Brush 2 tsps margarine on top of crust.
9. Bake about 7 more minutes.
10. Take out and cool to room temperature before serving. Serve with vanilla ice cream.