Cherry Cobbler (Frozen Cherries)
- Reviews 10
Ready In: 45 mins
Serves: 4
Ingredients
FILLING
- 4 cups frozen dark sweet cherries (can use 1 cup more)
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon cinnamon
- 1 pinch salt
TOPPING
- 1 1⁄2 cups flour
- 2 tablespoons sugar (can use 1 tablespoon)
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup cold butter, cut into small pieces (no substitutes)
- 2⁄3 cup buttermilk
Directions
- Set oven to 400 degrees (oven rack to second-lowest position).
- Butter a 9-inch glass baking dish.
- To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
- Spoon the filling into prepared baking dish.
- To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
- Stir in buttermilk with a fork JUST until combined (do not overmix!).
- Drop the dough in mounds over the filling, leaving space between the mounds.
- Lightly sprinkle sugar over the dough.
- Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
- Cool slightly and serve warm.
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