Cherry Cobbler Dessert

This was handed down from my Mother-in Law to my wife. We have enjoyed Cobbler for many years and hope you will too.

• Ready In: 45 mins
• Serves: 9

Ingredients

• 1 (14 1/2ounce) can cherries, pitted
• 1⁄2 cup sugar
• 1⁄8 teaspoon salt
• 4  tablespoons cornstarch
• 2  tablespoons butter
• 1⁄8 teaspoon  almond extract
• 1 1⁄2 cups Bisquick baking mix
• 1⁄2 cup milk

Directions

1. Preheat oven to 400 degrees.
2. Grease a 9" square Pan.
3. Drain Cherries, Save juice.
4. In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.
5. Slowly add the cherry juice.
6. Cook, stirring constsntly, until clear & thickened.
7. Remove from heat & add butter & almond extract.
8. Mix Bisquik & milk to make dough.
9. Place Cherries in sq. pan & spoon dough on top.
10. Pour sauce over all.
11. Bake for 25 minutes.