Cherry Cobbler

Perfectly sized dessert for those special night.

• Ready In: 32 mins
• Serves: 2

Ingredients

• 1⁄2 cup biscuit mix
• 1 1⁄2 teaspoons sugar
• 1⁄2-1  teaspoon orange zest
• 2  tablespoons 2% low-fat milk
• 1  cup cherry pie filling
• 1⁄4 cup  orange juice

Directions

1. In a small bowl, combine the biscuit mix, sugar and orange peel.
2. Stir in milk just until moistened; set aside.
3. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally.
4. Drop biscuit mixture in two mounds onto boiling cherry mixture.
5. Reduce heat; cover and simmer for 10 minutes.
6. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
7. Also tastes wonderful with apple or blueberry pie filling instead of cherry.