Cherry Chutney

You know summer is nearly here, when you see cherrries! Great for grilled meat and chicken.

• Ready In: 2 hrs
• Yields: 2-3 jars

Ingredients

• 3  cups cherries, fresh and pitted
• 1 1⁄2 cups cider vinegar
• 1  cup onion, chopped
• 3⁄4 cup brown sugar
• 3⁄4 cup raisins
• 1  tablespoon mustard seeds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  grorund allspice
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground nutmeg

Directions

1. Combine all ingredients in a large heavy based saucpan.
2. Bring to boil, reduce the heat and simmer, covered for one hour.
3. Uncover and simmer, stirring occasionlly, until mixture is thickened. (This takes approx another 30 minutes or so.).
4. Remove from heat and let cool at room temperature.
5. Refrigerate in glass jars.