Cherry Chocolate Fudge

This is a foolproof fudge that I make for my coworkers every Christmas. Allow cooling time before cutting.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1  cup margarine, room temperature
• 12  ounces chocolate chips
• 1 (12 ounce) can evaporated milk
• 4 1⁄2 cups sugar
• 1 1⁄2 cups  chopped pecans
• 1 (4 ounce) jar maraschino cherries, drained and cut in half

Directions

1. Put the marshmallow creme, margarine and chocolate chips in large bowl.
2. Mix the sugar and milk together in a large heavy pan.
3. Bring to boil over medium heat, stirring constantly.
4. Cook 8 minutes after rolling boil.
5. Pour mixture into bowl with marshmallow, margarine and chips and beat.
6. Once the mixture is stiff, add the nuts and cherries.
7. Pour into 9"x13" pan and cool.
8. Cut when cool.