Cherry Chocolate Float

I found this recipe while searching a sampling forum and had to put it here before I lost it! It sounds oh so yummy and perfect for those hot summer days!

• Ready In: 20 mins
• Serves: 3

Ingredients

• 1  pint  cherry vanilla ice cream
• 1 (7 1/4ounce) bottle  chocolate syrup (Magic Shell)
• 1 (20 ounce) bottle  of black  cherry soda

Directions

1. line a plate with foil.
2. Place in the freezer to chill for 10 minutes.
3. Turn Magic Shell bottle upside down and shake for at least 20 seconds.
4. Scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate.
5. Immediately coat with Magic Shell.
6. (To assemble later, return to freezer until ready to serve.).
7. Assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses.
8. Fill glasses 2/3rds full with black cherry soda.
9. Serve immediately and enjoy!