Cherry-Chocolate Cookies
- Reviews 1
Ready In: 23 mins
Yields: 36 cookies
Ingredients
- 2⁄3 cup softened butter
- 3⁄4 cup sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 1 2⁄3 cups flour
- 6 tablespoons cocoa
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 36 maraschino cherries, halves
Icing
- 2 tablespoons sugar
- 2 tablespoons water
- 1⁄2 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350 degrees.
- Cream butter, 3/4 cup sugar, egg, and vanilla in bowl until light and fluffy.
- Add mixture of flour, cocoa, baking powder, baking soda and salt; mix well.
- Shape into 1 inch balls.
- Place 1 inch apart on ungreased cookie sheets.
- Press cherry half into center of each cookie.
- Bake at 350 degrees for 8 minutes or until almost set.
- Cool on wire rack.
- Combine 2 tablespoons sugar and 2 tablespoons water in saucepan.
- Cook over medium heat until sugar dissolves.
- Remove from heat and add chocolate chips.
- Stir until chocolate melts.
- Frost tops of cookies, leaving cherries unfrosted.
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