Cherry Chocolate Chipper Cake

This cake’s flavor is reminiscent of the favorite candy chocolate-covered cherries. Share it with those who love that combination!

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 1  cup all-purpose flour
• 3⁄4 cup sugar
• 1⁄2 cup sour cream
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 1⁄4 cup water
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  egg
• 1⁄2 cup  miniature semisweet chocolate chips
• 1 (21 ounce) can cherry pie filling

Directions

1. Heat oven to 350°F Grease and flour round pan, 8x1 1/2 inches.
2. Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
3. Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.