Cherry Chocolate Candy
Ready In: 20 mins
Serves: 24
Yields: 24 bars
Ingredients
- 2 cups sugar
- 2⁄3 cup evaporated milk
- 1 dash salt
- 12 regular marshmallows
- 1⁄2 cup margarine or 1⁄2 cup butter
- 6 ounces cherries
- 1 teaspoon vanilla
- 10 ounces crushed salted nuts
- 3⁄4 cup peanut butter
- 1 tablespoon margarine or 1 tablespoon butter
- 12 ounces chocolate chips
Directions
- Combine sugar, milk, salt, marshmallows and margarine/butter in sauce pan over medium heat.
- Boil 5 minutes.
- Remove from heat.
- Add cherries and vanilla.
- Pour in 9x13 inch buttered pan.
- Melt chocolate chips in double boiler.
- Add peanut butter, margarine/butter, and crushed nuts.
- Spread evenly over top of cherry mixture and let cool.
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