Cherry Chewbilees

Very Nummy cookies!!!

• Ready In: 20 mins
• Yields: 4 1/2 dozen

Ingredients

• 1  cup margarine, softened
• 3⁄4 cup granulated sugar
• 3⁄4 cup  firmly packed brown sugar
• 2  large eggs
• 1  teaspoon vanilla extract
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1 2⁄3 cups  coarsely chopped white chocolate
• 1 1⁄2 cups dried tart cherries
• 1  cup cashews, coarsely chopped

Directions

1. In a large mixing bowl, cream margarine, granulated sugar, brown sugar. Add eggs and vanilla. Beat with an electric mixer on medium speed until thoroughly mixed.
2. Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews.
3. Drop by rounded tablespoonfuls onto ungreased baking sheets.
4. Bake in a preheated 350° oven 10-12 minutes, or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container.
5. These cookies freeze well.