Cherry Cheesecake Squares

I haven't made these yet, but they sound soooooo good.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  cups graham cracker crumbs
• 1  cup sugar, divided
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 3 (8 ounce) packages cream cheese, softened
• 1  teaspoon vanilla
• 2  eggs
• 1 (20 ounce) can cherry pie filling

Directions

1. Mix crumbs, 1/4 cup of the sugar and butter. Press onto bottom of 13x9x2 baking pan. Bake at 325* for 10 minutes.
2. Beat cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
3. Bake at 325* for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares.