Cherry Cheesecake Bites
Ready In: 15 mins
Yields: 1 batch
Ingredients
- cherries (can use jarred cherries with stems for a no pit version or strawberries or fruit of choice cut bite )
- 1 (8 ounce) container cream cheese (or block-can use vegan cream cheese)
- 1 cup powdered sugar
- graham cracker crumbs, enough to dust all of your fruit (1 cup would be good to start off with, depending on how many you make)
Directions
- In a food processor combine the Cream Cheese with the Powdered Sugar, add to a bowl.
- Add the Graham Cracker crumbs to a separate bowl.
- Dip a Cherry or a few, into the sweetened cream cheese, BUT DON’T EAT IT YET, control yourself -geez! Just kidding.
- Then dip it into the graham cracker crumbs, halfway or all the way up to the stem if you like. It's nice to leave just a little of the cream cheese mixture showing.
- Such a lite & fun way to enjoy all the greatness of cheesecake with none of the work.
- Enjoy!
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