Cherry Cheesecake

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 1  cup graham cracker crumbs
• 3  tablespoons sugar
• 3  tablespoons margarine, melted
• 24  ounces cream cheese, softened
• 3⁄4 cup sugar
• 3  large eggs
• 1  teaspoon vanilla
• 1 (21 ounce) can cherry pie filling

Directions

1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 325°F for 10 minutes.
3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time mixing well after each addition.
5. Blend in vanilla; pour over crust.
6. Bake at 450°F for 10 minutes.
7. Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set.
8. Loosen cake from rim of pan; cool before removing rim of pan.
9. Chill.
10. Top with pie filling just before serving.