Cherry Cheesecake

I LOVE cheesecake, and this is an easy but great tasting recipe!

• Ready In: 10 mins
• Serves: 16
• Yields: 16 bars

Ingredients

• 2  cups graham crackers, crushed
• 1⁄2 cup margarine, melted
• 6  tablespoons powdered sugar
• 16  ounces cream cheese, softened
• 3⁄4 cup powdered sugar
• 16  ounces Cool Whip
• 2 (14 1/2ounce) cans cherry pie filling

Directions

1. Mix together crackers, margarine and 6 tablespoons powdered sugar.
2. Put in 9x13 in pan and bake at 350 degrees for 4 minutes. Remove and cool.
3. Mix 3/4 cup powdered sugar and cream cheese together.
4. Add cool whip.
5. Put on top of cooled crust.
6. Top with cherry pie filling.
7. Refrigerate until serving.