Cherry Cheese Danish
- Reviews 1
Ready In: 35 mins
Serves: 16
Yields: 1 danish
Ingredients
- 16 ounces cream cheese, softened
- 1 3⁄4 cups powdered sugar
- 1 tablespoon vanilla
- 1 egg white
- 2 (8 ounce) cans crescent rolls
- 1 (21 ounce) can cherry pie filling
- milk
Directions
- Preheat oven to 350 degrees.
- Mix together cream cheese, 3/4 cup powdered sugar, vanilla and egg white.
- Take 1 can of crescent rolls and unroll them. Press seams together and put on the bottom of a 9 x 13 greased pan.
- Take the cheese and sugar mixture and pour over rolls.
- Pour cherry pie filling over cheese and sugar mixture.
- Take second can of crescent rolls and press the seams together. Put over the top of cherries.
- Bake for 25 minutes until the rolls are golden brown.
- Let cool.
- Mix 1 cup powdered sugar and add a tiny bit of milk gradually until you get a glaze and then pour on top of the danish.
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