Cherry Cheese Coffee Cake Cake

This looked so good when I found it on Facebook via Recipes Galore, I had to save and share it. Prep time is an estimate.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 dessert

Ingredients

• 2 (8 ounce) packages  refrigerated crescent dinner rolls
• 8  ounces cream cheese
• 1⁄4 cup powdered sugar
• 1  egg
• 1⁄2 teaspoon vanilla or 1⁄2 teaspoon  almond extract
• 21  ounces cherry pie filling
•  glaze
• 1⁄2 cup powdered sugar
• 2 -3  teaspoons milk

Directions

1. Preheat oven to 350 degrees F.
2. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
3. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
4. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
5. Top with pie filling.
6. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
7. Press ends to seal at center and outer edges.
8. Bake 25-30 minutes or until golden brown.
9. Cool slightly.
10. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.