Cherry Cheese Cake

This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two.

• Ready In: 35 mins
• Serves: 24-30

Ingredients

• 1 (18 3/4ounce) package  white cake mix
• 1 1⁄4 cups water
• 1⁄3 cup  oil
• 3  egg whites
• 2 (8 ounce) packages cream cheese, softened
• 4  cups confectioners' sugar
• 1  pint  whipping cream, whipped
• 2 (21 ounce) cans cherry pie filling

Directions

1. Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350° for 20 minute or until a wooden pick inserted near the center comes out clean. Cool.
2. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.