Cherry Cake
- Reviews 2
Ready In: 40 mins
Serves: 8-10
Yields: 1 cake
Ingredients
- 1 white cake mix, any brand
- 3 eggs
- 1⁄3 cup oil
- 1 1⁄3 cups maraschino cherry juice
- chopped maraschino cherry
Frosting
- 1 (16 ounce) container cream cheese frosting, any brand
- chopped maraschino cherry
Directions
- Make cake according to directions, but substitute water for cherry juice.
- mix in chopped cherries.
- bake according to box directions.
- Mix the rest of chopped cherries into frosting, frost cake when cool.
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