Cherry Cake

From Mom's notebooks

• Ready In: 50 mins
• Serves: 12
• Yields: 12 3x3

Ingredients

• 3⁄4 cup butter, softened
• 1 1⁄2 cups sugar
• 3  eggs
• 1  teaspoon baking soda
• 1⁄2 cup  sour milk
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground cloves
• 1  cup  canned sour cherries, drained
• 2  cups  sifted flour

Directions

1. Cream butter and sugar until smooth and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Add baking soda to sour milk and add to butter mixture, still beating. Remove from mixer.
4. Stir in spices and cherries with a spoon or spatula.
5. Add flour and mix well.
6. Pour into 13x9" pan and bake at 350F for 35-40 minute.