Cherry Burst Pie

This is a cool, fun pie from Keebler. Yes, the elves do bake more than cookies... they do pie crusts too! Busy little people, just like our elves here at Zaar.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  keebler ready-crust graham cracker pie crust (6 oz.)
• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon vanilla
• 4  ounces Cool Whip Topping, thawed
• 1  cup crushed pineapple, drained
• 1⁄2 cup  chopped pecans
• 1⁄2 cup maraschino cherry, drained well and chopped

Directions

1. Combine sweetened condensed milk, lemon juice, and vanilla in a medium bowl and mix together until blended well.
2. Fold in remaining ingredients, one at a time, mixing well after adding each one.
3. Mound mixture into graham cracker crust.
4. Freeze until firm, at least 3 hours.
5. Let stand at room temperature for 15-20 minutes before serving.