Cherry Bonbon Cookies

These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.

• Ready In: 50 mins
• Serves: 12
• Yields: 24 cookies

Ingredients

• 24  maraschino cherries
• 1⁄2 cup butter, softened
• 3⁄4 cup powdered sugar
• 1 1⁄2 cups flour
• 1⁄8 teaspoon salt
• 2  tablespoons milk
• 1  teaspoon vanilla
•  powdered sugar, to roll cookies in

Directions

1. Drain the cherries and place on paper towels to dry.
2. Beat butter until creamy.
3. Gradually add 3/4 cup powdered sugar, beating well.
4. Stir in flour, salt, milk and vanilla.
5. Shape into 24 balls. Press each ball around a cherry, covering completely.
6. Place on ungreased cooke sheets.
7. Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
8. Roll each cookie in powdered sugar to coat.