Cherry Blueberry Crumble

This gluten free Cherry Blueberry Crumble made from fresh ripe fruit is a great, healthy Summer dessert. http://www.elanaspantry.com/cherry-blueberry-crumble/

• Ready In: 1 hr 35 mins
• Serves: 4-6
• Yields: 1 crumble

Ingredients

• Filling

• 4  cups fresh cherries, pitted
• 1  pint fresh blueberries
• 1⁄4 cup  agave nectar
• 1  tablespoon lemon juice
• 1  tablespoon vanilla extract
• 2  tablespoons arrowroot

• Topping

• 2 1⁄4 cups  blanched  almond flour
• 1⁄4 teaspoon  celtic sea salt
• 1⁄2 cup  grapeseed oil
• 1⁄4 cup  agave nectar

Directions

1. For filling, place cherries and blueberries in a 3 quart baking dish.
2. Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.
3. To make the crumble, in a large bowl, combine almond flour and salt.
4. In a smaller bowl, combine grapeseed oil and agave.
5. Mix the wet ingredients into dry to form the topping.
6. Then crumble topping over fruit mixture.
7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
8. Uncover and bake a few more minutes until topping is golden brown.
9. Remove from oven and serve.